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Includes 800 new recipes.
Reviews of previous edition:
Whether you take your drink shaken, stirred, on the rocks, or neat, you will still find plenty to keep you busy at the bar with this exceedingly useful resource.
-- Library Journal
Have ice crusher. Will travel. Especially with this 500 page hardcover bartending bible tucked under one arm. A comprehensive compendium of all things gin fizz and champagne bubbly, it features not only recipes and glossy illustrations of just how to place an umbrella on a Singapore Sling, but also detailed guides to the right garnishes, glassware and tools needed for the perfect bartender's kit.
-- The Globe and Mail
Simon Difford has earned a huge and loyal international following in professional bartending circles. Discerning drinkers, amateur mixologists and professional bartenders will continue to find this 11th edition of his Cocktails to be an indispensable reference.
Practical and inspiring, this book contains 3000 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin.
This 11th edition includes 800 new recipes, plus:
- An A to Z recipe directory
- Detailed instructions for beginners, including all the basic skills
- Recommendations for the best equipment
- A directory of glass types
- The 14 key alcoholic ingredients, which make a minimum of 450 cocktails
- The 9 essential juices and mixers
- The 18 essential refrigerator and cupboard staples
- An index of ingredients and the cocktails they are used in
- The top 100 great cocktail bars of the world.
- Sales Rank: #500945 in Books
- Brand: Brand: Firefly Books
- Published on: 2013-08-22
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 1.44" w x 7.75" l, 3.60 pounds
- Binding: Hardcover
- 504 pages
- Used Book in Good Condition
From Booklist
Cocktails: The Bartender’s Bible the quintessential reference for anyone interested in making alcoholic concoctions. Before giving the recipes, Difford provides readers with the ultimate context for bartending, with sections on “Bartending Basics,” “Bartender’s Kit,” “Glassware,” “Garnishes,” and “Key Ingredients.” Drink recipes are listed A–Z, with each specifying the glass, garnish, recipe, variants (if any), comments from the author, and the origin of the drink. A small color photograph accompanies each entry, while “Bartender’s Tips” throughout the volume offer valuable techniques to ensure the highest-quality cocktail. A great feature of this resource is the “New/Updated” designation next to the name of the cocktail, allowing owners and users of previous editions to identify recipe variations and new additions. --Janet Pinkley
Review
This 11th edition is the product of 18 years of research by the author, and is updated with 800 new cocktails. Many have a number of variations and some have profiles that feature interesting tidbits on the drinks' historical or technical aspects... My favourite part: the rating of the drinks. They range from 1 star (disgusting) to 5 stars (excellent) with hilarious gradations in between... There is plenty of info for new and experienced bartenders alike... Cocktail, anyone? (Canadian Living 2013-12-17)
(star review) This is a visually appealing, easy-to-use guide for accomplished bartenders and newcomers alike. (Library Journal xPress Reviews 2013-11-23)
Easy to follow, straight up. (Newsday 2013-12-05)
The 11th edition of this boozy reference guide is the essential tome for your serious, hardcore cocktailian. (Vancouver Sun 2013-12-13)
A great addition to most public libraries needing some new life in their collection. (Shannon Graff Hysell American Reference Books Annual 2014 2014-09-01)
About the Author
Simon Difford is a drinks industry celebrity. His experience includes running his own bar, founding his own import company and establishing brands. He is a Glenfiddich Food and Drink Award winning writer and lives in London, England.
Most helpful customer reviews
9 of 9 people found the following review helpful.
The lack of an ingredient index makes me question why anyone needs to buy the book rather than just rely on the internet
By Maine Colonial
I don't have a huge collection of cocktail books, but I have several and I thought I'd like an encyclopedic type of book. I like to start with a cocktail book's introductory sections, and this book has very good sections on bar tending basics, the bartender's kit, glassware, garnishes and key ingredients.
This is a huge collection of recipes, presented in alphabetical order by the name of the drink; i.e., not broken down into sections by type of cocktail or main ingredient. Each recipe includes a small color photograph of the drink and a short, straightforward description of its ingredients and preparation. Following that, the editors give a star rating, their one-sentence assessment under the subhead "We Say" and, in some cases, a one-sentence description of the drink's origin.
If all you're looking for is a quick reference, the book is fine. There are 3000+ recipes, so you're likely to find most drinks whose names you know. But considering that I can find any drink recipe and a lot more in an instant on the internet, I really wanted the book to offer something more; something of the magic and romance of mixology. But there is little of that here.
What's more, there is a serious and surprising negative. I would expect an encyclopedic treatment to include a thorough index, but all this has is an index by specific brands of liquor with whose proprietors the editors have partnered. That's advertising, not indexing. The text makes it clear that there is an ingredient index at the editors' online site--and there is--but that begs the question why to buy this book at all, rather than just rely on the internet.
I was also surprised to find a number of inconsistencies within the text and between the book and the website when it comes to drinks' star ratings. For example, the Young Man Cocktail is rated 4 stars in the book, but only 1 star on the website; the Amatitan Twist is rated 4 stars in the main part of the book, but 5 stars in the back, under the Luxardo Maraschino Originale heading in the featured brand index.
If you really feel the need for an encyclopedic cocktail book, I'd say this is a decent choice, with the highlight being the introductory sections and the lowlight the lack of an ingredient index. But I'm a lot more likely to stick with the DiffordsGuide website.
2 of 2 people found the following review helpful.
A great compendium of drink recipes.
By Rawim
So you know how there are all those drink books out there, which just have page and page of drink recipes, that only give you the name, the ingredients and amounts, and five words on how to mix them? There are a lot of those out there. And they mostly stink.
This book is like those, but does it sooo much better.
So you get 800 recipes arranged alphabetically. I have seen some complaints about this, from people who think that the recipes should be arranged by main ingredient. But if you hear about a drink, and you don't know the ingredient list, you would want to look it up by name anyways. So being listed alphabetically does not bother me.
After a nice introductory section covering all the basics, you get the recipes.
Each drink is then listed by name, and then you are told whether it is a new recipe or perhaps a key recipe.
A key recipe is a drink that can be made with a combination of the 14 key ingredients listed at the beginning of the book. Quite a nice feature if you are just starting out, and building your home bar, put together the 14 key ingredients and you can easily make a couple hundred drinks from this book.
So you get a name, and an indicator or new or key.
The you get a rating from disgusting to excellent. I haven't noticed a drink actually listed as disgusting, but perhaps there is one in here.
You given a color photo of the drink, so y ou can either see if you may want to try it, or how you may want your finished product to look.
Next, a recommended glass to serve the drink in.
A recommended garnish.
And method to use when making the drink.
Then you get the actual recipe. The recipes are listed in amounts called "shots" which means they don't use ounces or milliliters. I equate a shot to an ounce, but you could also just use a small shot glass then to make all of your drinks. Makes it easy, so you don't need a jigger or measuring cup.
Finally you get a a little review of the author's personal thoughts on the drink and a sentence or two on the drinks history if you want to impress someone.
So if you are just looking for a book with a huge amount of recipes, this is the best book out there for that. Are there better books, with more information, or maybe better organized, or even with better drinks, perhaps. The this remains the best presentation of a large group of drink recipes I have seen yet.
If you have a question about the book, feel free to leave a comment below and I will try to answer it.
2 of 2 people found the following review helpful.
Great Compendium of Recipes
By jrl915
One complaint of prior editions of this book was the lack of an ingredient index. I purchased this book based on the over 3000 recipes and the promise of an ingredient index to help me locate recipes containing certain ingredients. I received a good-looking book with a great layout and professional photos and appearance. It certainly has the recipes, but the index is not quite as expected. There is a list of name brands at the end of the book, and for each product there is a list of recipes in which they are used. All recipes are not indexed. At the end of the book is a page advising the reader that recipes may be searched by ingredient at the author's website. The list of the world's best cocktail bars is missing.
The usual introductory information about the tools of the trade, techniques, and garnishes is also included.
If you're looking for a great-looking encyclopedia of recipes, you probably won't be able to beat this book. I recommend it.
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